Over the Labor Day weekend, it was brought to my attention that some Cheeseheads in Wisconsin started out making some specialty Vodka. Thinking that couldn't be a sustainable business to just focus on the clear stuff, decided to also try their hand bourbon. You can read more here.
You can also read more about the 45th Parallel Distillery here.
We are still looking for a host in September. I'm making it my mission to track down a bottle of this stuff as soon as I can.
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